“Marriott International Indonesia Breaks the Internet with Their Pioneering Eco-Friendly Commitment on a Global Scale!”
Marriott International Indonesia is making waves with their groundbreaking commitment to sustainability on a global level. Their sustainability and social impact platform, ‘Serve 360: Doing Good in Every Direction’, aligns with the United Nations Sustainable Development Goals and focuses on four key priority areas: Nurture Our World, Sustain Responsible Operations, Empower Through Opportunity, and Welcome All and Advance Human Rights.
With sustainability at the forefront of their business, Marriott ensures that every aspect, from hotel design to the guest experience, incorporates eco-friendly practices. Their sustainability strategy involves creating solutions to achieve carbon reduction goals, responsible sourcing, and meeting customer expectations.
In Indonesia, over 40 Marriott hotels have taken steps to create hydroponic Herb Gardens, providing fresh produce to their signature restaurants. W Bali – Seminyak, for example, sources at least 15% of their fresh produce from their own on-site garden. Other hotels in Indonesia, such as The St. Regis Bali Resort and Renaissance Bali Nusa Dua Resort, also have their own gardens.
Marriott is also partnering with Bluebird Group to offer guests sustainable transportation options. Guests can enjoy luxury car rides in BMW iX and Hyundai IONIQ electric vehicles, which produce zero carbon emissions. Sheraton Bandung Hotel & Towers has even installed an Electronic Vehicle Charging Station on their premises.
The St. Regis Bali Resort is actively involved in reef conservation efforts. They collaborate with the Nusa Dua Reef Foundation to create new homes for reef life and promote coral growth. Divers of all levels are welcome to explore the rich marine life and gain a deeper understanding of coral reefs under the guidance of knowledgeable professionals.
Hotels like Sheraton Senggigi Beach Resort and Sthala, a Tribute Portfolio Hotel, Ubud Bali, are also taking steps to reduce food waste and implement sustainable waste disposal systems. Sheraton Senggigi composts surplus food, creating healthy compost for the Chef’s Garden, while Sthala utilizes bacteria to decompose organic waste more efficiently.
Marriott International Indonesia’s commitment to sustainability sets a pioneering example on a global scale. By integrating eco-friendly practices, supporting local communities, and prioritizing responsible operations, Marriott is making a positive impact and leading the way towards a more sustainable future.
